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Mango is the king of fruits, high in demand in season and highly yearned for off-season.
The mango pulp is thus extracted to quench the off-season desires of the flavorful fruit!
Ripe mangoes are selected to extract the yellow fleshy pulp. The ripened fruit ensures the natural sweetness of mango getting preserved. The pulp can be used for making traditional delicacies like milkshakes, smoothies, shrikhand, kulfi, barfi, and a lot more… for your favorite ones!
Specialties of Aphra Alphonso Mango pulp
– Made from Alphonso Mangoes
– No added sugar
– No preservatives
Note:- Tin once opened should be consumed totally or should be kept in deep freeze.